Saturday, July 08, 2006

Chicken and Sweet Potato Drop Cookies

Chicken and Sweet Potato Drop Cookies
Makes 40 to 50 bite size treats

1 ¼ cups of ½-inch pieces of cooked chicken
½ cup of ½-inch pieces of cooked sweet potato
2 cups all-purpose whole wheat flour
1 cup evaporated low fat milk
½ teaspoon salt
½ teaspoon baking powder
2 large eggs

Preheat the oven to 350 degrees.
Mix all the ingredients together well, making sure the pieces of chicken and sweet potato are thoroughly coated.
Drop cookies by rounded teaspoon onto greased cookie sheets.
Bake 14 to 18 minutes or until golden brown.
Remove from oven, let cool thoroughly, and store in an airtight container in the refrigerator.

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