Tuesday, July 18, 2006

Peanut Butter and Banana Dog Cookies


2 cups whole-wheat flour
¼ cup wheat germ
1 cup water
¼ cup all-natural peanut butter (no sugar or salt added)
1 egg
1 banana, mashed

Preheat the oven to 350 degrees F. In a large bowl, combine all ingredients; mix well.
On a floured surface, knead the dough until it is firm.
Roll the dough to a ¼-inch thickness. Cut with the cookie cutter of your choice. Transfer dog cookies to a baking sheet.
Bake for 45 to 55 minutes, or until the dog cookies are dry and firm to touch. Turn off the heat; let the dog cookies stand in the oven until hard, 1 to 2 hours.

Purchase the e-book of homemade dog treats and meals at: http://www.stainglassshihtzus.com

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